CHEF TASTING MENU
EXECUTIVE CHEF
CRISTIAN GRANADA
$ 90
PER PERSON
LA BIENVENIDA
BUTTERNUT SQUASH VELOUTE
Roasted Butternut Squash / Black Truffle Oil
AREPA AND CAVIAR BITE
Sweet Corn Colombian arepa / Petrossian caviar
1st Course
SCALLOPS
Scallops / Aji Amarillo Sauce / Balsamic Pearls / Crispy Rice Paper
2ND Course
GARDEN SALAD
Sous Vide Baby Carrots / Beets / Orange / Mix Greens /
Black Bread Crumbs / Watermelon Radish / Green Apple and Yogurt Dressing
3RD Course
OCOPA VENISON
Venison Tenderloin / Ocopa Sauce / Cherry Wine Sauce / Purple Mash Potato
4TH Course
BLACK RICE
Arborio Rice / Squid Ink / Green Peas Puree / Garlic Aioli / Baby Squid / Edible Gold Leaves
5th Course
WAGYU LOMO SALTADO
American Wagyu / Soy Sauce / Pee Wee Potato / Cherry Tomato
6th Course
ALFAJOR
Guayaba Foam / Dulce de Guayaba / Meringue Port Wine / Crispy Quinoa
ADD EXTRA   $ 25
7th Course
DUCK BREAST TAMAL
Duck Breast  / Rice / Baby Corn / Cipollini Onion / Peas / Duck Elixir / Banana Leaf