CHEF TASTING MENU
EXECUTIVE CHEF
CRISTIAN GRANADA
LA BIENVENIDA
OYSTER
Roccoto Hollandaise - Cartavio Rum
CAUSA CROCANTE
Jumbo Crab Meat - Botija Olives Dressing
1st Course
SCALLOPS
Peruvian Scallop - Aji amarillo Sauce
Balsamic Pearls - Crispy Rice Paper
2ND Course
GARDEN SALAD
Sous Vide Baby Carrots - Beets - Orange - Mix Greens
Black Bread Crumbs - Watermelon Radish - Fermented Apple and Yogurt Dressing
3RD Course
MUSHROOM CEVICHE
Button Mushrooms - Leche de Tigre - Roccoto - Red Onion - Cancha
4TH Course
OCOPA VENISON
Venison Tenderloin - Purple Mash Potato - Ocopa & Cherry Wine Sauce
5th Course
WAGYU LOMO SALTADO
Australian Wagyu - Fingerling Potatoes - Cherry Tomato - Soy Sauce
6th Course
PANNA COTTA DE CHIRIMOYA
Caramel Sauce
ADD EXTRA $ 25
7th Course
DUCK BREAST TAMAL
Duck Breast / Rice / Baby Corn / Cipollini Onion / Peas / Duck Elixir / Banana Leaf
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