
COSITAS RICAS
OCOPA SCALLOPS 26
Ocopa sauce / potatoes / peruvian scallops / garlic aioli
NIKKEI WINGS 16
Teriyaki sauce / green onion / sesame seeds
CALAMAR FRITO 17
Yuca flour / leche de tigre / jalapeños / garlic Aioli
GAMBAS AL AJILLO 20
Prawns / extra virgin olive oil / garlic / pisco / red pepper flakes / toasted bread
CHOROS 16
Mussels / roccoto and panka creamy sauce / toasted bread
ENSALADA DE LA CASA 13
Mixed greens / grilled apple / walnuts / cherry tomato / cucumber / avocado / oregano dressing
YAKITORI 19
Rib eye / green onion
BURRATA SALAD 16
Burrata cheese / beets / orange / frisée / mango vinaigrette
ANTICUCHOS DE CORAZÓN 15
Grilled beef heart / tomato / red onion / green onion / red winr sauce
GRILLED OCTOPUS IN ROCCOTO ADOBO 24
Grilled octopus / roccoto adobo / purple potato purée / salsa criolla

OYSTERS ACEVICHADAS & SALMON CAVIAR 23
Half dozen oysters / roccoto / leche de tigre / salmon caviar
SALMON TIRADITO 22
Sliced fresh salmon / salmon caviar / mango leche de tigre / olives calamata / jalapeños
AHÍ TUNA TIRADITO 20
Seared tuna / orange / ginger / chives / sea salt / passion fruit / leche de tigre
CEVICHES
CEVICHE CLASICO 20
Corvina / aji limo / Red onion / lime juice
CEVICHE DEL MERCADO 21
Corvina / fried calamari / rocotto / plantain chips
CEVICHE MIXTO 22
Corvina / tuna / shrimp / fried calamari / aji amarillo
CEVICHE NIKKEI 19
Ahi tuna / avocado / green onions / sesame seeds / eel sauce
PLATOS FUERTES
GNOCCHI LOMO SALTADO 35
Potato gnocchi / pesto sauce / ribeye / onion / tomatoes / soy sauce
BLACK RICE AND SEAFOOD 46
Rice / squid ink / scallops / prawn / mahi mahi / green peas / garlic aioli
AJI DE GALLINA 24
Shredded chicken / aji amarillo sauce / potatoes / hard boiled egg / black olives
SECO DE RES 44
Braised short rib / beer-cilantro sauce / pinto beans / salsa criolla / rice
PESCADO A LO MACHO 30
Mahi mahi / calamari / panka pepper sauce / sweet potato / rice
LOMO SALTADO 33
Rib eye / tomatoes / red onion / scallion / soy sauce / rice / fries
ARROZ CON MARISCOS 38
Prawns / tuna / mahi mahi / Mussels / Squid / Seafood Broth
Aji amarillo / panka / salsa criolla
CHURRASCO A LO POBRE 37
Angus rib eye / fried egg / sweets Plantains / fried potatoes / rice
RISOTTO HUANCAINA 25
Arborio rice / ají amarillo sauce / parmesan cheese / seasonal mushrooms
LAMB CHOPS AND RISOTTO HUANCAINA 46
Grass fed lamb chops / risotto / huancaina sauce / parmesan cheese
KAM LU WANTAN DE CAMARON 30
Shrimp tempura / sweet & sour sauce / snow peas / pineapple / red pepper crispy wonton / fried rice
ARROZ CHAUFA
Fried rice / ginger / scallions / egg
Choice of:
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
CHEF TASTING MENU
EXECUTIVE CHEF
CRISTIAN GRANADA
LA BIENVENIDA
BUTTERNUT SQUASH VELOUTE
Roasted Butternut Squash / Black Truffle Oil
AREPA AND CAVIAR BITE
Sweet Corn Colombian arepa / Petrossian caviar
1st Course
SCALLOPS
Scallops / Aji Amarillo Sauce / Balsamic Pearls / Crispy Rice Paper
2ND Course
GARDEN SALAD
Sous Vide Baby Carrots / Beets / Orange / Mix Greens / Black Bread Crumbs / Watermelon Radish / Green Apple and Yogurt Dressing
3RD Course
OCOPA VENISON
Venison Tenderloin / Ocopa Sauce / Cherry Wine Sauce / Purple Mash Potato
4TH Course
BLACK RICE
Arborio Rice / Squid Ink / Green Peas Puree / Garlic Aioli / Baby Squid / Edible Gold Leaves
5th Course
WAGYU LOMO SALTADO
American Wagyu / Soy Sauce / Pee Wee Potato / Cherry Tomato
6th Course
ALFAJOR
Guayaba Foam / Dulce de Guayaba / Meringue Port Wine / Crispy Quinoa
ADD EXTRA $ 25
7th Course
DUCK BREAST TAMAL
Duck Breast / Rice / Baby Corn / Cipollini Onion / Peas / Duck Elixir / Banana Leaf