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RESTAURANT WEEK MENU
BRUNCH MENU
CHEF TASTING MENU
PDFs
COSITAS RICAS
OCOPA SCALLOPS 26
Ocopa sauce / potatoes / peruvian scallops / garlic aioli
NIKKEI WINGS 16
Teriyaki sauce / green onion / sesame seeds
CALAMAR FRITO 17
Yuca flour / leche de tigre / jalapeños / garlic Aioli
GAMBAS AL AJILLO 20
Prawns / extra virgin olive oil / garlic / pisco / red pepper flakes / toasted bread
CHOROS 16
Mussels / roccoto and panka creamy sauce / toasted bread
ENSALADA DE LA CASA 13
Mixed greens / grilled apple / walnuts / cherry tomato / cucumber / avocado / oregano dressing
YAKITORI 19
Rib eye / green onion
BURRATA SALAD 16
Burrata cheese / beets / orange / frisée / mango vinaigrette
ANTICUCHOS DE CORAZÓN 15
Grilled beef heart / tomato / red onion / green onion / red winr sauce
GRILLED OCTOPUS IN ROCCOTO ADOBO 24
Grilled octopus / roccoto adobo / purple potato purée / salsa criolla
OYSTERS ACEVICHADAS & SALMON CAVIAR 23
Half dozen oysters / roccoto / leche de tigre / salmon caviar
SALMON TIRADITO 22
Sliced fresh salmon / salmon caviar / mango leche de tigre / olives calamata / jalapeños
AHÍ TUNA TIRADITO 20
Seared tuna / orange / ginger / chives / sea salt / passion fruit / leche de tigre
CEVICHES
CEVICHE CLASICO 20
Corvina / aji limo / Red onion / lime juice
CEVICHE DEL MERCADO 21
Corvina / fried calamari / rocotto / plantain chips
CEVICHE MIXTO 22
Corvina / tuna / shrimp / fried calamari / aji amarillo
CEVICHE NIKKEI 19
Ahi tuna / avocado / green onions / sesame seeds / eel sauce
PLATOS FUERTES
GNOCCHI LOMO SALTADO 35
Potato gnocchi / pesto sauce / ribeye / onion / tomatoes / soy sauce
BLACK RICE AND SEAFOOD 46
Rice / squid ink / scallops / prawn  / mahi mahi / green peas / garlic aioli
AJI DE GALLINA 24
Shredded chicken / aji amarillo sauce / potatoes / hard boiled egg / black olives
SECO DE RES 44
Braised short rib / beer-cilantro sauce / pinto beans / salsa criolla / rice
PESCADO A LO MACHO 30
Mahi mahi / calamari / panka pepper sauce / sweet potato / rice
LOMO SALTADO 33
Rib eye / tomatoes / red onion / scallion / soy sauce / rice / fries
ARROZ CON MARISCOS 38
Prawns / tuna / mahi mahi / Mussels / Squid / Seafood Broth
Aji amarillo / panka / salsa criolla
CHURRASCO A LO POBRE 37
Angus rib eye / fried egg / sweets Plantains / fried potatoes / rice
RISOTTO HUANCAINA 25
Arborio rice / ají amarillo sauce / parmesan cheese / seasonal mushrooms
LAMB CHOPS AND RISOTTO HUANCAINA 46
Grass fed lamb chops / risotto / huancaina sauce / parmesan cheese
KAM LU WANTAN DE CAMARON 30
Shrimp tempura / sweet & sour sauce / snow peas / pineapple / red pepper crispy wonton / fried rice
ARROZ CHAUFA
Fried rice / ginger / scallions / egg
Choice of:
CHICKEN
24
RIB EYE
28
SEAFOOD
29
TOFU
22
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
JANUARY 16 - 29
RESTAURANT WEEK
2023 MENU
$ 55
PER PERSON
INCLUDES YOUR CHOICE OF AN APPETIZER,
ENTRÉE AND DESSERT LISTED BELOW
BUEN PROVECHO!
1st Course
Select one
CEVICHE CLASICO
Corvina / Aji limo / Red Onion / Lime juice
BURRATA SALAD
Burrata Cheese / Beets / Orange / Frisée / Mango Vinaigrette
ANTICUCHOS
Grilled Beef Heart / Tomato / Red Onion / Green Onion / Red Wine Sauce
2ND Course
Select one
LOMO SALTADO
Rib Eye / Tomatoes / Red Onion / Scallion / Soy Sauce / Rice / Fries
PESCADO A LO MACHO
Mahi Mahi / Calamari / Panka Pepper Sauce / Sweet Potato / Rice
RISOTTO HUANCAINA
Arborio Rice / Ají Amarillo Sauce / Parmesan Cheese / Seasonal Mushrooms
KAM LU WANTON
Shrimp Tempura / Sweet & Sour Sauce / Snow Peas / Pineapple / Red Pepper Crispy Wanton / Fried Rice
3RD Course
Select one
CARROT CAKE
Berries Sauce / Ice Cream
ALFAJORES
Chicha Morada Foam
BOTTOMLESS
WEEKEND BRUNCH
10:30 AM to 3:00 PM
$19.99 per person
Mimosa, Bellini, Bubbles
Food items MUST be purchased
Everyone at the table MUST order to participate
2-hour limit
BRUNCH COCKTAILS
BELLINI 9
Peach / Prosecco
MIMOSA 9
Orange / Prosecco
MORADA 9
Chicha morada / Prosecco
MARACUYA 9
Passion Fruit / Prosecco
MANGO 9
Mango / Prosecco
SANGRIA 10
White or red
APEROL SPRITZ 14
Aperol / Prosecco / Soda Water / Orange
PISCO 16
CLASSIC PISCO SOUR
Pisco / Lime Juice / Egg White
CHICHA SOUR
Pisco / Chicha Morada / Lime Juice / Egg White
ATARDECER
Pisco / Passion Fruit Puree / Lime
MARIA'S 14
CURATODO
Tomato Juice / Pisco / Rocoto
TRADICIONAL
Tomato Juice / Vodka / Tabasco
APPETIZERS
TOSTONES 16
Crispy plantains / short rib / avocado / roccoto aioli
YUCAS HUANCAINA 9
Fried yuca sticks / jalapenos / huancaina sauce
CAUSAS 14
Yellow potato causa / shrimp / beef / chicken
JALEA DE MARISCOS 21
Fried calamari / shrimp /  a&o octopus / Peruvian corn / plantain chips / ají amarillo sauce
NIKKEI WING 16
Teriyaki glaze / green onion / sesame seeds
ANTICUCHO 15
Beef heart / Peruvian corn / baked potato
CEVICHES
CEVICHE CLASICO 19
Corvina / aji limo / Red onion / lime juice
CEVICHE DEL MERCADO 20
Corvina / fried calamari / rocotto / plantain chips
CEVICHE MIXTO 21
Corvina / tuna / shrimp / fried calamari / aji amarillo
BREAKFAST
SHAKSHOUKA 17
Roasted eggplant / tomatoes /  garlic / onion / eggs / toasted bread
OMELET 14
Mozzarella cheese / mushrooms / spinach / hash brown
EGG SANDWICH 16
Ciabatta bread  / Scramble Eggs / applewood bacon / garlic aioli / hash brown
LOMITO AL JUGO 25
Rib eye saltado / tomatoes / onion / fried eggs / ciabatta bread
LA ABUELA PANCAKES 14
Homemade pancakes / dulce de leche / powdered sugar / fresh berries
CHICKEN AND WAFFLES 18
Breaded chicken / aji limo with  honey sauce / Belgian waffles
AVOCADO TOAST 11
Home bread / avocado puree / cherry tomato / queso fresco
EGG ROSITA STYLE 14
Poached eggs / toasted bread / avocado / quinoa and garlic / aji amarillo hollandaise sauce
HUEVOS CRIOLLOS 12
Scramble Eggs / tomatoes / green onion / mini arepas
LUNCH
NESRIN SANDWICH 29
Churrasco / ciabatta bread / red onion / tomato / chimichurri / fried potato
LOMO SALTADO  32
Rib eye / tomatoes / red onion / scallion / soy sauce / rice / fries
ARROZ CON MARISCOS 34
Prawns / tuna / mahi mahi / Mussels / Squid / Seafood Broth
Aji amarillo / panka / salsa criolla
AJI DE GALLINA 23
Shredded chicken / aji amarillo sauce / potatoes
hard boiled egg / black olives
CHURRASCO A LO POBRE WITH CHIMICHURRI 36
Grilled rib eye steak /  fried egg / potatoes fries
PORK BELLY SANDWICH 20
Homemade bread / crispy pork belly / tomatoes / garlic sauce / potatoes chips
ARROZ CON PATO 28
Rice / green sauce / peas / red pepper / sliced duck breast
CHAUFAS
Fried rice / ginger / scallion / egg / onion /  peppers
Chaufa de fofu
19
Chaufa de carne
26
Chaufa de chicken
22
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
CHEF TASTING MENU
EXECUTIVE CHEF
CRISTIAN GRANADA
$ 90
PER PERSON
LA BIENVENIDA
BUTTERNUT SQUASH VELOUTE
Roasted Butternut Squash / Black Truffle Oil
AREPA AND CAVIAR BITE
Sweet Corn Colombian arepa / Petrossian caviar
1st Course
SCALLOPS
Scallops / Aji Amarillo Sauce / Balsamic Pearls / Crispy Rice Paper
2ND Course
GARDEN SALAD
Sous Vide Baby Carrots / Beets / Orange / Mix Greens / Black Bread Crumbs / Watermelon Radish / Green Apple and Yogurt Dressing
3RD Course
OCOPA VENISON
Venison Tenderloin / Ocopa Sauce / Cherry Wine Sauce / Purple Mash Potato
4TH Course
BLACK RICE
Arborio Rice / Squid Ink / Green Peas Puree / Garlic Aioli / Baby Squid / Edible Gold Leaves
5th Course
WAGYU LOMO SALTADO
American Wagyu / Soy Sauce / Pee Wee Potato / Cherry Tomato
6th Course
ALFAJOR
Guayaba Foam / Dulce de Guayaba / Meringue Port Wine / Crispy Quinoa
ADD EXTRA   $ 25
7th Course
DUCK BREAST TAMAL
Duck Breast  / Rice / Baby Corn / Cipollini Onion / Peas / Duck Elixir / Banana Leaf
drink
BRUNCH
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