MICHELIN Guide’s Point Of View
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cocina de autor in
washington dc
cocina de autor in washington d.c.
Our Secreto de Rosita menu combines the experience and vision of Mauricio
Fraga-Rosenfeld. His culinary team led by Executive Chef Cristian Granada blends the best of traditional Japanese and Peruvian cuisine.
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MICHELIN Guide's Points of View
Chef Cristian Granada's dynamic menu is destined for greatness. Why, you might ask? The space is snug, romantic, and trendy; its cooking is notably creative; and beverages are reviving...
Chef Cristian Granada's dynamic menu is destined for greatness. Why, you might ask? The space is snug, romantic, and trendy; its cooking is notably creative; and beverages are reviving. Tastefully decked out with artwork, smoky mirrors, and a full bar, gracious servers along with plush seats will lull you into a soothing and delicious meal.While this menu certainly leans Peruvian, it also embraces the nation's wide terrain—from the coast all the way to influences from Europe and Asia. Behold the tiradito, featuring sashimi-grade ahi tuna with a passion fruit-and-orange sauce. Classics, like ají de gallina, is served with rice; while the much raved-about arroz chaufa is a global delight. Desserts, like the seasonal flan, warrant bright, beaming smiles.
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COCINA DE AUTOR
Pair small plates and homestyle dishes
from Peru with pisco cocktails
and Latin American wine.
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We'll cater any size party
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
BOOK AND EVENT
COCINA DE AUTOR
Pair small plates and homestyle dishes
from Peru with pisco cocktails
and Latin American wine.
RESERVE NOW
BRUNCH
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s.
BOOK AND EVENT
Something For Everyone
Peruvian and Nikkei Food
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