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Menu
CHEF TASTING MENU
EXECUTIVE CHEF GRANADA CRISTIAN
$90 PER PERSON
WINE PAIRING FOR
AN ADDITIONAL $65
AN ADDITIONAL $65
1st Course
LENGUADO CEVICHE
Flounder - Aji Limo - Red Onion - Lime Juice - Sweet Potato
Cancha & Peruvian Corn - Leche De Tigre
Cancha & Peruvian Corn - Leche De Tigre
2nd Course
HONGOS
Cremini - Maitake - King Oyster Mushroom - Chicha de Jora - Fresh Greens
Mushroom Dashi - Panka Sauce
Mushroom Dashi - Panka Sauce
3rd Course
OCOPA DE CAMARON
Prawns - Ocopa Sauce - Huacatay Oil
Crocante de Yucca - Garlic Snow
Crocante de Yucca - Garlic Snow
4th Course
BERENJENA EL MACHO
Baked & Torched Eggplant - Panka Sauce
Sweet Plantain – Tomatoes - Onion
Sweet Plantain – Tomatoes - Onion
5th Course
LOMO SALTADO
Tenderloin Stir Fry - Red Onion - Tomatoes - Scallion
Soy Sauce - Fingerling Potato – Rice
Soy Sauce - Fingerling Potato – Rice
6th Course
MOUSSE DE CHOCOLATE
Introducing
LA MERGUEZ
El Sanguche de la Casa
Spotlighting the diverse backgrounds of our team, this exclusive blend of North African and Latin flavors, crafted with culinary mastery by Chef Cristian Granada, not only celebrates diversity and family but promises to be a standout in DC.
Available exclusively at our bar, come and savor a unique culinary journey that honors our team's rich cultural influences.
Ingredients:
House-made ciabatta
Harissa
Acevichado mayonnaise
Aji panca
Merguez sausage
Caramelized onions
Hand-cut fries
Harissa
Acevichado mayonnaise
Aji panca
Merguez sausage
Caramelized onions
Hand-cut fries
PRICE
$16
WEEKEND BRUNCH
Appetizers
CALAMAR FRITO
16
Leche De Tigre - Jalapeños Aioli - Garlic Aioli
CEVICHE CLASICO
17
Corvina - Aji Limo - Red Onion -Lime Juice
CEVICHE DEL MERCADO
18
Corvina - Fried Calamari - Rocoto - Plantain Chips
CEVICHE MIXTO
20
Corvina - Tuna - Shrimp - Fried Calamari - Aji Amarillo
TOSTONES
14
Crispy Plantains - Short Ribs - Avocado - Rocoto Aioli
YUCAS AND TRUFFLE
12
Crispy Yucas - Aji Amarillo Sauce - Truffle Oil - Parmesan cheese
CAUSAS CROCANTES
14
Yellow Potato Causa - Shrimp - Beef - Chicken
NIKKEI WING
15
Teriyaki Glaze - Green Onion - Sesame Seeds
BURRATA AND FLATBREAD
15
Pesto - Tomato - Cucumber
ROSITA HUMMUS
11
Hummus - Botija Olives - Achiote Oil - Crispy Whole Wheat Pita
WITH BRAISED SHORT RIBS 18
Main Courses
SHAKSHOUKA
18
Roasted Eggplant - Tomatoes - Garlic - Onion - Eggs - Toasted Bread
EGG SANDWICH
15
Ciabatta Bread - Scramble Eggs - Applewood Bacon - Garlic Aioli - French fries
CHICKEN AND WAFFLES
20
Belgium Waffles - Breaded - Chicken - Aji Limo Syrup
EGG ROSITA STYLE
15
Poached Eggs - Toasted Bread - Avocado - Quinoa and Garlic - Aji Amarillo Hollandaise Sauce
HUEVOS CRIOLLOS
14
Scramble Eggs - Tomatoes - Green Onion - Mini Arepas
LOMO SALTADO
29
Rib Eye - Tomatoes - Red Onion - Scallion - Soy Sauce - Fingerling Potato - Rice
ARROZ CON MARISCOS
30
Prawns - Tuna - Mahi Mahi - Mussels - Squid - Seafood Broth - Aji Amarillo - Panka - Salsa Criolla
AJI DE GALLINA
24
Four Hours Sous Vide Breast Chicken - Aji Amarillo Sauce - Potatoes -Hard Boiled Egg - Black Oliv - Aioli Queso Fresco - Rice
STEAK & FRITES
33
Grilled Rib Eye Steak - Fried Egg - Shoestring Fries
CHAUFAS
MUSHROOM 20 AMAZONICO 27 CHICKEN 21
Fried Rice - Ginger - Scallion - Eggs - Onion - Peppers - Soy Sauce
Fried Rice - Ginger - Scallion - Eggs - Onion - Peppers - Soy Sauce
BOTTOMLESS
11:00AM TO 3:00PM
$29.99 per person
Mimosa, Bellini, Bubbles
Mimosa, Bellini, Bubbles
Food items MUST be purchased
Everyone at the table MUST order to participate
2-hour limit
Everyone at the table MUST order to participate
2-hour limit
Brunch Cocktails
BELLINI
10
Peach - Prosecco
MIMOSA
10
Orange - Prosecco
MORADA
10
Chicha Morada - Prosecco
MARACUYA
10
Passion Fruit - Prosecco
MANGO
10
Mango - Prosecco
SANGRIA
11
White or Red
APEROL SPRITZ
15
Aperol - Prosecco - Soda Water - Orange
Pisco 17
CLASSIC PISCO SOUR
Pisco - Lime Juice - Egg White
CHICHA SOUR
Pisco - Chicha Morada - Lime Juice - Egg White
ATARDECER
Pisco - Passion Fruit Puree - Lime
Maria's 15
CURATODO
Tomato Juice - Pisco - Rocoto
TRADICIONAL
Tomato Juice - Vodka - Tabasco
HAPPY HOUR
DAILY FROM 5 PM- 6PM
BAR ONLY
Appetizers
OCOPAS CALLOP
10
Ocopa Sauce - Potatoes - Peruvian Scallops - Garlic Aioli - Aji Limo
NIKKEI WINGS
10
Teriya kisauce - Green Onion - Sesame Seeds
YUCAS AND TRUFFLE
11
Crispy Yucas - Aji Amarillo Sauce - Truffle Oil - Parmesan Cheese
TOSTONES
13
Crispy Plantains - Braised Short Rib - Avocado - Rocoto Aioli
GRILLED OCTOPUS ANTICUCHERO
10
Grilled Octopus - Rocoto Adobo - Purple Potato Purée - Salsa Criolla
ROMAINE HEART
10
Grilled Romaine Heart Lettuce - Green Plantain - Croutons Lacto Fermented Cherry Tomato - Feta Cheese Shallot Dressing
SWEET PLANTAINS
8
Honey Glaze – Crema Fresca - Pistachio
MAITAKE STEAK
8
Maitake Mushroom - Panka Sauce - Garlic Aioli
ROSITA HUMMUS
9
Hummus - Botija Olives - Achiote Oil - Crispy Whole Wheat Pita
BOWLS
PESCADO A LO MACHO
14
Branzino - Calamari - Panka Pepper Sauce - Sweet Potato - Rice
AJI DE GALLINA
13
Four Hours Sous Vide Breast Chicken - Aji Amarillo Sauce - Potatoes - Hard Boiled Egg - Black Olive Aioli - Queso Fresco - Rice
LOMO SALTADO
15
Rib Eye - Tomatoes - Red Onion - Scallion - Soy Sauce - Fingerling Potato - Rice
Location
1624 U Street NW
Washington, DC 20009
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