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PARRANDA VALLENATA
A COLOMBIAN BRUNCH
Colombian Menu By
Executive Chef Cristian Granada
Executive Chef Cristian Granada
PARA PICAR
EMPANADAS CON AJÍ 12
Beef Empanadas - Aji Colombiano
BUNUELOS DE CHICHARRON 10
Traditional Colombian Bunuelo
Stuffed whit Pork Belly
Stuffed whit Pork Belly
AREPAS CON HOGAO 9
Traditional Colombian Arepa
Sofrito Mix (Hogao)
Sofrito Mix (Hogao)
CHORIZO AND MORCILLA A LA PLANCHA 15
Chorizo - Morcilla - Arepas
Chimichurri - Green Sauce
Chimichurri - Green Sauce
FUERTES
CHILDHOOD CHICKEN 17
Tempura Chicken - Honey Glaze
Toasted Brioche - Jicama and Pineapple Slaw
Toasted Brioche - Jicama and Pineapple Slaw
PARGO ROJO EN ENCOCADO 26
Red Snapper - Ñame Puree - Sofrito
Suero Costeño - Encocado Sauce
Suero Costeño - Encocado Sauce
POSTA CARTAGENERA AND
ARROZ CON COCO 30
ARROZ CON COCO 30
48 hrs Braised Short Rib - Panela Glaze
Coconut Rice - Sweet Plantain
Coconut Rice - Sweet Plantain
CALENTAO 20
Pinto Beans - Rice - Chicharron - Sofrito
Fried Eggs - Arepas
Fried Eggs - Arepas
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Location
1624 U Street NW
Washington, DC 20009
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